Something I love about baking bread is the progressive sharing of knowledge that’s required to make a successful loaf. We all start somewhere, and I can name some key people who’ve been pivotal to my bread baking journey. Some of these people are famous personalities (Jim Lahey, Dan Lepard) but most of these people are …
Bread Experiments: Turmeric Sourdough with Wild Garlic and Onion SeedsRead More
Dandelions are proliferous in spring and this dandelion jam recipe is a great way to encapsulate their cheerful yellow petals into a delightful jam. The resulting dandelion jam has an almost honey-like quality. Springtime in a jar. Dandelion jam is super easy to make from foraged dandelion heads. The most laborious part is picking enough …
Eat Sleep Wild has always been about adventures and wild places, with great food along the way. In this time when such adventures are a no-no, I’m determined to at least keep the spirit of adventure alive, albeit on a much more local level. And so I’ve launched a new venture, Eat Sleep Wild @ …
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, rehydrates quickly, and is chock full of warming flavours. It’s a great option in the middle of a tough day out when you want to warm up …
Butternut Squash Soup with Red Lentils and Ras el HanoutRead More
The Big Agnes Copper Hotel HV UL2 is an awesome lightweight 2-person tent for backpackers, bike packers, pet owners, and anyone else who wants extra room without the extra weight. Here’s my tried and tested review. This website wouldn’t be complete without a review of the Big Agnes Copper Hotel. This ultralight two-man tent has …
A few highlights from a February walk around Pen Cerrig-calch and Table Mountain inspired by the Cicerone guide’s Walking on the Brecon Beacons book (Walk 40). A little outing for some micro-navigation practice and a bit of rock study turned quickly into a day of mostly Type II fun. Cold weather and heavy wind made …
This Loch Glass walk follows straightforward tracks, taking in a lesser appreciated side of Ben Wyvis. Starting point: Free parking at the start of the walk or further along the road at Eileanach Lodge. Distance: 7.8 miles (12.5km). Height gain: 350 meters (1140 feet). Time: ~5 hours. OS Maps: Explorer OL437. See route summary and …
This trip report includes notes and photos from a winter ascent of Bac an Eich (849m), a Corbett above Strathconon in the Scottish Highlands. For a detailed route description, see the Walkhighlands website. I’ve come to Scotland for a January escape. Scotland may not the most obvious place for a winter holiday – the daylight …
This trip report is from a winter wild camping trip to the Plynlimon range of the Cambrian Mountains. The area is known by some as the ‘Green Desert of Wales’, so-called for its lack of roads and towns. As I found for myself, this part of Wales feels like a truly undiscovered country. No doubt …
Plynlimon: Wild Camping in the ‘Green Desert of Wales’Read More
It was mid-November and I’d taken a few days off well ahead of time. It had been a few weeks since I’d been on any kind of outdoor excursion, so I was eager to get out. The weather forecast was a mix of rain and cold, with snow in the forecast and more to come. …
The Jetboil Summit Skillet is by no means a necessary piece of backpacking kit. People who are happy to eat energy bars, instant coffee, and just-add-water-to-a-bag freeze dried meals will no doubt find it overkill. But for the backcountry gourmet camper, this ultralight skillet is a game changer. I’ve been using it for the last …
These pickled blackberries have become an autumn ritual with the autumn blackberry glut. The original recipe comes from All Good Things Around Us by Pamela Michael (copyright 1981), recommended to me by Tim from Homewood Cheeses. This book is a great source of inspiration for all kinds of “good things” found in the wild. Sick …
