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Pen Cerrig-calch trig point

Pen Cerrig-calch and Table Mountain

A few highlights from a February walk around Pen Cerrig-calch and Table Mountain inspired by the Cicerone guide’s Walking on the Brecon Beacons book (Walk 40). A little outing for some micro-navigation practice and a bit of rock study turned quickly into a day of mostly Type II fun. Cold weather and heavy wind made …

Pen Cerrig-calch and Table MountainRead More

Loch Glass: the Hidden Side of Ben Wyvis

This Loch Glass walk follows straightforward tracks, taking in a lesser appreciated side of Ben Wyvis. Starting point: Free parking at the start of the walk or further along the road at Eileanach Lodge. Distance: 7.8 miles (12.5km). Height gain: 350 meters (1140 feet). Time: ~5 hours. OS Map: Explorer OL437. See route summary and …

Loch Glass: the Hidden Side of Ben WyvisRead More

Bac an Eich, a remote Corbett in Strathconon

This trip report includes notes and photos from a winter ascent of Bac an Eich (849m), a Corbett above Strathconon in the Scottish Highlands. For a detailed route description, see the Walkhighlands website. I’ve come to Scotland for a January escape. Scotland may not the most obvious place for a winter holiday – the daylight …

Bac an Eich, a remote Corbett in StrathcononRead More

Plynlimon: Wild Camping in the ‘Green Desert of Wales’

This trip report is from a winter wild camping trip to the Plynlimon range of the Cambrian Mountains. The area is known by some as the ‘Green Desert of Wales’, so-called for its lack of roads and towns. As I found for myself, this part of Wales feels like  a truly undiscovered country. No doubt …

Plynlimon: Wild Camping in the ‘Green Desert of Wales’Read More

Nant Syddion Bothy

Nant Syddion Bothy, Mid Wales

It was mid-November and I’d taken a few days off well ahead of time. It had been a few weeks since I’d been on any kind of outdoor excursion, so I was eager to get out. The weather forecast was a mix of rain and cold, with snow in the forecast and more to come. …

Nant Syddion Bothy, Mid WalesRead More

Jetboil Summit Skillet Review

The Jetboil Summit Skillet is by no means a necessary piece of backpacking kit. People who are happy to eat energy bars, instant coffee, and just-add-water-to-a-bag freeze dried meals will no doubt find it overkill. But for the backcountry gourmet camper, this ultralight skillet is a game changer. I’ve been using it for the last …

Jetboil Summit Skillet ReviewRead More

Pickled blackberries

Spiced Pickled Blackberries

These pickled blackberries have become an autumn ritual with the autumn blackberry glut.  The original recipe comes from  All Good Things Around Us by Pamela Michael (copyright 1981), recommended to me by Tim from Homewood Cheeses. This book is a great source of inspiration for all kinds of “good things” found in the wild. Sick …

Spiced Pickled BlackberriesRead More

Dehydrated refried black beans

Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous store-bought gloop that you can buy in a tin. With a dehydrator, you can make sensational dehydrated refried black beans to bring on your backpacking trips. Tent tacos, here we come… This is …

Dehydrated refried black beansRead More

Portobello Mushroom Campstove Fajitas

Portobello Mushroom Campstove Fajitas

These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp stove so that you too can enjoy tent tacos on your future backpacking and wild camping trips! This is definitely a recipe for warmer months. Don’t get me wrong, tacos …

Portobello Mushroom Campstove FajitasRead More

Wild Camping in the Carneddau

This wild camping trip in the Carneddau area of Snowdonia was inspired by the “Hut Among The Hills” chapter in Wilderness Weekends by Phoebe Smith. Her book details a relatively low level circuit with a one night stay in Dulyn bothy. We adapted it into a two night trip taking in some of the major peaks of …

Wild Camping in the CarneddauRead More

Orange, Apricot, and Pecan Granola Recipe - High Energy Granola for Backpacking Trips

Orange, Apricot and Pecan Granola

Everyone should have a good granola recipe in their repertoire, be it for backpacking and wild camping, or just to have at home. This orange, apricot and pecan granola has become a favourite of mine. Of course, you can use any combination of fruit, nuts, seeds, and grains that you’d like. The key is in …

Orange, Apricot and Pecan GranolaRead More

Nature, mental health, and the problem with social media

I’ve been thinking about the outdoors and mental health lately. You’ve probably already heard that spending time in nature can help with mental health problems including anxiety and depression. In Scotland GPs have even started prescribing “nature prescriptions” to people suffering from a range of conditions, including mental illness. It makes sense – I’m sure we all have …

Nature, mental health, and the problem with social mediaRead More

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I’ve been trialing biodegradable packaging solut I’ve been trialing biodegradable packaging solutions for our lightweight trail meals and really impressed with the quality, range, and look of these pouches from @jamopackagingsolutions. My packaging has always been recyclable but this will take it a step further. I’m also looking at doing bigger bulk bags to further minimise packaging. I welcome any and all ideas for making my products more environmentally sound! …. brief rant alert… There is definitely a booming interesting in the outdoors at the moment which is obviously awesome, though respect for the environment is another matter and when it comes to food, I don’t think enough people are making the link between our food choices and our enjoyment of the natural world. No doubt trail food needs to be convenient, but this often leads to lots of plastic packaging and processed ingredients. OK, rant over, I just wanted to let you know where I’m coming from! And I’m by no means perfect. Still learning all the time, and trying to do better. That’s what it’s all about. 🌍 ✌️
The lesser seen white-flowered snake's head fritil The lesser seen white-flowered snake's head fritillary spotted on my walk this morning, plus forget-me-nots, wild garlic, and of course the bog standard friitillaries. Oh, and people! This time of year sees a surge in visits of nature photographers and their massive lenses crouched on the ground, typically at the prime hours of sunrise and sunset (the only downside to this time of year on #ClattingerFarm - the people! I’m used to having the place mostly to myself! I should be happy of course that people are getting outside - and I am! - but as an introvert who cherishes solitude, it can be a bit much!). 

#clattingerfarm #wiltswildlife #wiltshirewildlife #wiltshire #wiltshirewalks #snakesheadfritillary #wildflowers #wildgarlic #terrier #adventuredog #dogwalk #meadowlife #meadow #hedgerow #inaturalist #naturelover #plantlover #hikersuk #ukhikers #fritillary
Now is prime time in these parts for gathering wil Now is prime time in these parts for gathering wild garlic buds for one of my favourite foraged creations: pickled wild garlic buds! (Cue #Portlandia episode: “We can pickle that”.) Make a pickling liquor of equal parts sugar, cider vinegar, and water. And a good pinch of salt and a peppercorns (feel free to add other spices, as well). Bring it all to a boil then leave to cool. Pour over the wild garlic buds in a clean jar.  Leave for a few days. Enjoy! How to use them? Pickled wild garlic buds are one of my favourite pizza toppings! They’re also at home on a charcuterie board or as a sweet-sour garnish for pretty much anything (salad, stir fry, whatever). #wildgarlic #pickles #pickled #wecanpicklethat #foraged #forager #forage #foragedfood #foodforfree #wildfood #cotswolds #cotswoldswalks #nature #naturelover #cirencester
IMHO the best #wildgarlic soup. Featuring nigella IMHO the best #wildgarlic soup. Featuring nigella seeds, ginger, celeriac, leeks, and some broccoli stems I had going spare. Garnished with feta and more nigella seeds. Inspired by @sugarcuredprawn’s recipe on @gbchefs https://www.greatbritishchefs.com/recipes/wild-garlic-soup-recipe-marinated-feta
I expected to get soaked this afternoon so this wa I expected to get soaked this afternoon so this was a pleasant surprise. My only practice for longer bike trips is to do my local journeys by bicycle as much as possible, with loaded panniers if the occasion calls for it (today the load included many tins of tomatoes, onions, carrots, garlic, celery, plus a bottle of something red and Italian, all essential ingredients in our dehydrated Mushroom Bolognese which you can buy in the shop with our other trail meals #shamelessplug). It generally seems to work, though I have a sneaky suspicion that I’m going to be eating @globalcycleadventures’s dust this May on our little Devon weekender. 🤪🤣 🚴 #jamisbikes #ortlieb #biketouring #cycletouring #cyclecommute #cycling #cyclinglife #cotswolds #thecotswolds #bikeride #biketour #cycletherapy #cycletheworld #twowheels
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