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Monica’s Field Notes

This is where I post my musings on the seasons, nature, food, hiking, wild camping, and anything else that’s on my mind at the moment. I wanted a place where I could write without the constraints of being necessarily useful with a formal trip report, recipe, or review. I hope it provides a peak at the personality behind Eat Sleep Wild, what I’m all about, and why I’m driven to help others get outside and go on adventures.

ford transit connect pull out bed

My tiny camper slide out bed

Adding a bed to the Ford Transit Connect was a big exciting step forward in the camper project! A place to sleep AND to store a few things. The result is by no means perfect, but for someone who has never built a single piece of furniture in her life*, I was pretty pleased! I …

My tiny camper slide out bedRead More

First campervan trip in the Ford Transit Connect

Our Ford Transit Connect campervan conversion project is far from finished. So behold the concept of Minimum Viable Camper (MVC*), our version of the camper with just enough features to be usable for a night out. Frankly, I could sleep in anything, but as our overnight was destined to be in winter, there were a …

First campervan trip in the Ford Transit ConnectRead More

Bread Experiments: Turmeric Sourdough with Wild Garlic and Onion Seeds

Something I love about baking bread is the progressive sharing of knowledge that’s required to make a successful loaf. We all start somewhere, and I can name some key people who’ve been pivotal to my bread baking journey. Some of these people are famous personalities (Jim Lahey, Dan Lepard) but most of these people are …

Bread Experiments: Turmeric Sourdough with Wild Garlic and Onion SeedsRead More

Introducing Eat Sleep Wild @ Home

Eat Sleep Wild has always been about adventures and wild places, with great food along the way. In this time when such adventures are a no-no, I’m determined to at least keep the spirit of adventure alive, albeit on a much more local level. And so I’ve launched a new venture, Eat Sleep Wild @ …

Introducing Eat Sleep Wild @ HomeRead More

Pen Cerrig-calch trig point

Pen Cerrig-calch and Table Mountain

A few highlights from a February walk around Pen Cerrig-calch and Table Mountain inspired by the Cicerone guide’s Walking on the Brecon Beacons book (Walk 40). A little outing for some micro-navigation practice and a bit of rock study turned quickly into a day of mostly Type II fun. Cold weather and heavy wind made …

Pen Cerrig-calch and Table MountainRead More

Bac an Eich, a remote Corbett in Strathconon

This trip report includes notes and photos from a winter ascent of Bac an Eich (849m), a Corbett above Strathconon in the Scottish Highlands. For a detailed route description, see the Walkhighlands website. I’ve come to Scotland for a January escape. Scotland may not the most obvious place for a winter holiday – the daylight …

Bac an Eich, a remote Corbett in StrathcononRead More

Nature, mental health, and the problem with social media

I’ve been thinking about the outdoors and mental health lately. You’ve probably already heard that spending time in nature can help with mental health problems including anxiety and depression. In Scotland GPs have even started prescribing “nature prescriptions” to people suffering from a range of conditions, including mental illness. It makes sense – I’m sure we all have …

Nature, mental health, and the problem with social mediaRead More

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I’ve been trialing biodegradable packaging solut I’ve been trialing biodegradable packaging solutions for our lightweight trail meals and really impressed with the quality, range, and look of these pouches from @jamopackagingsolutions. My packaging has always been recyclable but this will take it a step further. I’m also looking at doing bigger bulk bags to further minimise packaging. I welcome any and all ideas for making my products more environmentally sound! …. brief rant alert… There is definitely a booming interesting in the outdoors at the moment which is obviously awesome, though respect for the environment is another matter and when it comes to food, I don’t think enough people are making the link between our food choices and our enjoyment of the natural world. No doubt trail food needs to be convenient, but this often leads to lots of plastic packaging and processed ingredients. OK, rant over, I just wanted to let you know where I’m coming from! And I’m by no means perfect. Still learning all the time, and trying to do better. That’s what it’s all about. 🌍 ✌️
The lesser seen white-flowered snake's head fritil The lesser seen white-flowered snake's head fritillary spotted on my walk this morning, plus forget-me-nots, wild garlic, and of course the bog standard friitillaries. Oh, and people! This time of year sees a surge in visits of nature photographers and their massive lenses crouched on the ground, typically at the prime hours of sunrise and sunset (the only downside to this time of year on #ClattingerFarm - the people! I’m used to having the place mostly to myself! I should be happy of course that people are getting outside - and I am! - but as an introvert who cherishes solitude, it can be a bit much!). 

#clattingerfarm #wiltswildlife #wiltshirewildlife #wiltshire #wiltshirewalks #snakesheadfritillary #wildflowers #wildgarlic #terrier #adventuredog #dogwalk #meadowlife #meadow #hedgerow #inaturalist #naturelover #plantlover #hikersuk #ukhikers #fritillary
Now is prime time in these parts for gathering wil Now is prime time in these parts for gathering wild garlic buds for one of my favourite foraged creations: pickled wild garlic buds! (Cue #Portlandia episode: “We can pickle that”.) Make a pickling liquor of equal parts sugar, cider vinegar, and water. And a good pinch of salt and a peppercorns (feel free to add other spices, as well). Bring it all to a boil then leave to cool. Pour over the wild garlic buds in a clean jar.  Leave for a few days. Enjoy! How to use them? Pickled wild garlic buds are one of my favourite pizza toppings! They’re also at home on a charcuterie board or as a sweet-sour garnish for pretty much anything (salad, stir fry, whatever). #wildgarlic #pickles #pickled #wecanpicklethat #foraged #forager #forage #foragedfood #foodforfree #wildfood #cotswolds #cotswoldswalks #nature #naturelover #cirencester
IMHO the best #wildgarlic soup. Featuring nigella IMHO the best #wildgarlic soup. Featuring nigella seeds, ginger, celeriac, leeks, and some broccoli stems I had going spare. Garnished with feta and more nigella seeds. Inspired by @sugarcuredprawn’s recipe on @gbchefs https://www.greatbritishchefs.com/recipes/wild-garlic-soup-recipe-marinated-feta
I expected to get soaked this afternoon so this wa I expected to get soaked this afternoon so this was a pleasant surprise. My only practice for longer bike trips is to do my local journeys by bicycle as much as possible, with loaded panniers if the occasion calls for it (today the load included many tins of tomatoes, onions, carrots, garlic, celery, plus a bottle of something red and Italian, all essential ingredients in our dehydrated Mushroom Bolognese which you can buy in the shop with our other trail meals #shamelessplug). It generally seems to work, though I have a sneaky suspicion that I’m going to be eating @globalcycleadventures’s dust this May on our little Devon weekender. 🤪🤣 🚴 #jamisbikes #ortlieb #biketouring #cycletouring #cyclecommute #cycling #cyclinglife #cotswolds #thecotswolds #bikeride #biketour #cycletherapy #cycletheworld #twowheels
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