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Orange, Apricot and Pecan Granola

To save a little time - and baggies! - you can combine the powdered milk with the granola. On the trail, simply decant your granola into a bowl, add water, stir and enjoy!
Calories: 465kcal


For the granola

  • 340 g jumbo oats
  • 200 g pecans (or other mix of nuts)
  • 50 g sunflower seeds, pumpkin seeds, flax seeds, or a mix
  • zest of two oranges
  • big pinch of sea salt
  • 6 Tbsp honey
  • 50 g dried coconut flaks
  • 100 g dried apricots chopped

To serve

  • Powdered milk
  • Berries, banana, or other fresh fruit optional


At home

  • Heat the oven to 150C.
  • In a large roasting tin, mix the oats, nuts, seeds, orange zest and salt. Drizzle over the honey and mix well.
  • Spread out on evenly and bake for about 30-40 minutes until golden, stirring every 10 minutes. Add the coconut flakes during the last few minutes of cooking.
  • Remove from the oven, stir in the fruit, and leave to cool.
  • Divide theĀ granola into 8 portions and store in resealable food bags. (Or store it all in a sealed container and decant into food bags as needed for your trips.)

On the trail

  • In a bowl, mix a couple spoonfuls (or sporkfuls!) of powdered milk with a bit of water.
  • Add the granola, fresh fruit, and enjoy!


Nutrition info given without milk and fruit: 472 Calories | 29g Fat | 50g Carbs | 10g Protein