After the success of my recent Yorkshire Wensleydale Cranberry & Apple Cake, I decided to take the concept further. Further west, in fact. From Yorkshire to France to a little …
What do you do with a bunch of leftover cheese? Well, make cake, of course! This cake was inspired by a haul of Wensleydale & Cranberries cheese that we acquired …
Here is a brownie that ticks all the right boxes – raw, vegan, gluten-free, paleo… – and they taste delicious too. The classic raw brownie is made by blitzing dates, …