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Eat Sleep Wild

Eat Sleep Wild

Routes Recipes and Wild Experiences from the West Coast of Scotland

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Eat Sleep Wild Honesty Box

Eat Sleep Wild Honesty Box

Learn about what’s cooking in our Honesty Box, based outside of our holiday cottage on the Stoer Peninsula. Read on for ingredient info and delicious serving ideas.

Allergens are highlighted in bold.

Table of Contents

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  • Where To Find Us
  • Fresh Bread
    • Sourdough
    • Sourdough Baguettes
    • 100% Whole Wheat Bread
    • Mark’s Ben Nevis Bread
    • Black Lime Focaccia
  • Pickles and Preserves
    • Giardiniera
    • Salsa Macha
    • Seville Orange Marmalade

Where To Find Us

Fresh Bread

Sourdough

Ingredients: Shipton Mill No. 1 Bread Flour, Water, Salt

Sourdough Baguettes

Ingredients: Shipton Mill No. 1 Bread Flour, Shipton Mill Plain White Bread Flour, Water, Salt, Yeast

100% Whole Wheat Bread

Ingredients: Shipton Mill Stoneground Wholemeal Flour, Butter, Brown Sugar, Water, Salt, Yeast

Mark’s Ben Nevis Bread

Ingredients: Shipton Mill No. 1 Bread Flour, Butter, Water, Salt, Yeast

Black Lime Focaccia

Ingredients: Shipton Mill No. 1 Bread Flour, Yeast, Water, Salt, Olive Oil, Potato, Black Limes, Salsa Macha (dried Mexican chillies, olive oil, garlic, sesame seeds, almonds or walnuts, Mexican oregano, cider vinegar)


Pickles and Preserves

Giardiniera

Ingredients: Jalapeños, red and green peppers, onion, celery, garlic, extra virgin olive oil, distilled white vinegar, oregano, black pepper, salt

This is a recipe inspired by Monica’s hometown Chicago, where giardiniera is served with almost everything, especially sandwiches and pizzas. It’s our go-to table pickle, our desert island pickle if you will! It’s great with everything: hummus, avocado, cheese, on salad, with eggs. Or straight out the jar, because it’s basically a salad of chopped vegetables packed in delicious extra virgin olive oil. Get more serving ideas in our post about Chicago-style hot giardiniera.

Salsa Macha

Ingredients: Dried Mexican chillies (varieties vary, but usually a combination of guajillo, chipotle, ancho, and/or pasilla), olive oil, garlic, sesame seeds, almonds or walnuts, Mexican oregano, cider vinegar

Literally translated “macho salsa”. I think of it as a dried chilli pesto, and a great way to discover the joys of dried Mexican chillies. This isn’t super spicy, so feel free to use it generously as a garnish. It’s a great way to pep up tacos, greens, rice, eggs, anything (much like giardiniera). For more inspiration, check out our post on salsa macha which even includes a recipe so you can make your own variations.

Seville Orange Marmalade

Ingredients: Seville oranges, water, sugar, citric acid, pectin

Nothing exotic here. Just straight up bitter seville orange marmalade. Magic with sourdough toast and good salty butter.

Check out our other projects…

Writer’s Residence – our website builder for writers allows anyone to create an online writing portfolio in minutes.

Astronomy.scot – Our sister site devoted to our astro nights and all things Scotland astronomy!

SmarterFitter.com – My blog where I write about everything else, particularly healthy recipes and freelance life!

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Hiking, camping, & cooking in wild places across the UK, inspiring delicious, sustainable adventures. Mountain leader based in the Scottish Highlands! Ever in pursuit of being closer to nature.

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monica@eatsleepwild.com

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