Dandelions are proliferous in spring and this dandelion jam recipe is a great way to encapsulate their cheerful yellow petals into a delightful jam. The resulting dandelion jam has an almost honey-like quality. Springtime in a jar. Dandelion jam is super easy to make from foraged dandelion heads. The most laborious part is picking enough …
Butternut Squash Soup with Red Lentils and Ras el Hanout
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, rehydrates quickly, and is chock full of warming flavours. It’s a great option in the middle of a tough day out when you want to warm up …
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Spiced Pickled Blackberries
These pickled blackberries have become an autumn ritual with the autumn blackberry glut. The original recipe comes from All Good Things Around Us by Pamela Michael (copyright 1981), recommended to me by Tim from Homewood Cheeses. This book is a great source of inspiration for all kinds of “good things” found in the wild. Sick …
Dehydrated refried black beans
Mexican food is my ultimate comfort food, especially when camping, and these refried black beans totally make my day. Forget that homogenous store-bought gloop that you can buy in a tin. With a dehydrator, you can make sensational dehydrated refried black beans to bring on your backpacking trips. Tent tacos, here we come… This is a …
Portobello Mushroom Campstove Fajitas
These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp stove so that you too can enjoy tent tacos on your future backpacking and wild camping trips! This is definitely a recipe for warmer months. Don’t get me wrong, tacos …
Orange, Apricot and Pecan Granola
Everyone should have a good granola recipe in their repertoire, be it for backpacking and wild camping, or just to have at home. This orange, apricot and pecan granola has become a favourite of mine. Of course, you can use any combination of fruit, nuts, seeds, and grains that you’d like. The key is in …
Red Lentil Dhal
This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal. I relish the flavours and aromas of Indian food, wherever I am, but especially out in the wild after a long day’s trek. The spices in this red lentil …
Wild Camping Food: What To Eat On a Wild Camping Trip
This wild camping food guide offers some guidelines and ideas for what to eat on a backpacking trip. Specifically, what to eat if you want to eat well. This guide avoids processed prepackaged foods and focuses on real food high in both flavour and nutrition. I wrote this for people like me who want to …
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Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this for lunches on my backpacking trips, particularly on long arduous days. An afternoon break for something hot and wholesome can provide a welcome boost in both …
Campstove Shrimp and Grits
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp stove. This is perfect comfort food after a long day’s hike when all you want is something hot, tasty and substantial. I first discovered shrimp and grits during a summer I spent …
Dehydrated Spring Greens
This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a great way to get green vegetables into your wild camping meals, adding nutrients, flavour and variety to your existing repertoire. Or if you’re like me, they simply satisfy the psychological …
The Best Homemade Energy Bars for Hiking and Backpacking
I’ve experimented with lots of energy bar recipes for hiking and backpacking trips and I’m pretty sure these are the very best! They’re essentially a slightly-sweet granola bar made with good-for-you ingredients including rolled oats, sunflower seeds, pumpkin seeds, walnuts, almonds, banana and dried fruit. No sugar, no weird stuff. This energy bar recipe combines everything …
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