How to Make Healthy Granola Without Sugar or Added Fat
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Recipes
Wild Camping Food: What To Eat On a Wild Camping Trip
Food is one of the highlights of wild camping experiences, but what to pack? I’ve written this guide to give you some inspiration. Whether you’re a wild camping gourmet, or …
Veggie Lentil moussaka: Easy TrayBake + Dehydrator instructions
Traditional Greek moussaka is a labor of love — layered with aubergine, meat (often lamb), sometimes potatoes, and if you’re really fancy, béchamel sauce. This vegetarian version, where lentils replace …
Best Ever Spicy Nuts Trail Mix
Nuts and seeds are the holy grail of trail snacks for good reason: they’re energy-dense, shelf-stable, packed with protein and healthy fats, and require zero preparation on the trail. But …
African Sweet Potato and Peanut Soup [Dehydrated Meal Recipe]
Peanuts and sweet potato may seem an unlikely combo, but together they make for a satisfying high-energy soup that is highly versatile, supremely packable, and easy to prep on the …
Easy Lentil Dal – The Perfect Dehydrated Trail Meal
This lentil dal is ridiculously simple to make (just six ingredients!) and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home or as …
Lemon Pickle (with Leftover Lemon Peel)
In response to the question: what do you do with a bunch of leftover lemons? This stemmed from my chilli pickle recipe, which involves juicing 7 lemons. I hate waste, …
Chilli Pickle (Mirch Ka Achar)
It was Mark’s obsession with chillies and his quest to preserve their unique flavours that led us to discovering this chilli pickle (“mirch ka achar” in Hindi). It’s since been …
Veggie Paella – Dehydrated Backpacking Meal
FYI: There are some affiliate links in this post, so if you purchase something after clicking on a link, I may make a small commission. This helps to support the …
Camping Quesadillas
Quesadillas are one of the most rewarding meals you can make while wild camping. They’re quick, customizable, and incredibly satisfying after a long day on the trail. Best of all, …
Bramley Apple Shortcake
Here’s a delicious recipe I’ve been making for years inspired by Nigel Slater’s Kitchen Diaries. It’s the crust that makes it for me. The shortcake crust is lighter and more cake-like …
Kimchi Rice – Dehydrated Backpacking Meal
If you’ve read my guide to homemade dehydrated backpacking meals, you may have noticed that rice features in a lot in my trail recipes. And with good reason: Top tip: if you’re …
Dehydrated Mexican Rice Recipe (Arroz Rojo for Backpacking)
This dehydrated Mexican rice recipe is inspired by Rick Bayless’s arroz rojo in his excellent Mexican Kitchen cookbook. Highly recommended for all things Mexican cooking! FYI: There are some affiliate links in …
Roquefort and Apple Cake
After the success of my recent Yorkshire Wensleydale Cranberry & Apple Cake, I decided to take the concept further. Further west, in fact. From Yorkshire to France to a little …
Cranberry & Apple Cake with A Secret Ingredient: Cheese!
What do you do with a bunch of leftover cheese? Well, make cake, of course! This cake was inspired by a haul of Wensleydale & Cranberries cheese that we acquired …
Vegetarian Jambalaya – Dehydrated Backpacking Meal
This vegetarian jambalaya is a beautiful thing for backpacking. It involves one of my favourite combos – beans and rice, a combination that is truly more than the sum of …
How to Make Dehydrated Rice for Backpacking
Rice is one of the ultimate backpacking staples. It’s lightweight, inexpensive, nutritious, filling, and endlessly versatile. The only problem? Cooking raw rice on the trail takes a long time and …
Wild Mushroom Pilau – Dehydrated Backpacking Meal Recipe
This dehydrated wild mushroom pilau has fast become one of my favourite trail meals. It’s inspired by a recipe from Meera Sodha’s brilliant book Made in India — a dish I’ve cooked countless times …
Rhubarb and Blueberry Yoghurt Cake
When we moved into our current home in Assynt, I was delighted to discover rhubarb growing in a random corner of the garden. Most of it gets turned into rhubarb …
Tortilla Soup with salsa macha
Behold, the tastiest tortilla soup recipe out there with the least amount of effort. There are a few affiliate links in here – if you click them and make a …
Masa Harina Cornbread
Masa harina is traditionally used to make tortillas and tamales, but it also makes delicious cornbread! (And indeed, cornbread is far more straightforward to make than tortillas or tamales, hence …
Salsa Macha Recipe – Our Desert Island Chilli Sauce
Meet salsa macha, the Mexican chilli sauce you’re going to want to put on everything. This salsa macha recipe is the first thing I ever made that turned me on …
Chicago-Style Hot Giardiniera Recipe – The Pickle You’ll Want To Put On Everything
Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. It’s endlessly versatile and hugely addictive – …
Aubergine and Mushroom Cassoulet with Garlic Breadcrumbs [Vegetarian Dehydrated Backpacking meal]
Here’s my recipe for the classic French stew adapted to be (a) vegetarian / vegan and (b) dehydrator-friendly. One of the best parts of road trips through France is the …