These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp stove so that you too can enjoy tent tacos on your future backpacking and wild camping trips! This is definitely a recipe for warmer months. Don’t get me wrong, tacos …
Orange, Apricot and Pecan Granola
Everyone should have a good granola recipe in their repertoire, be it for backpacking and wild camping, or just to have at home. This orange, apricot and pecan granola has become a favourite of mine. Of course, you can use any combination of fruit, nuts, seeds, and grains that you’d like. The key is in …
Red Lentil Dhal
This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal. I relish the flavours and aromas of Indian food, wherever I am, but especially out in the wild after a long day’s trek. The spices in this red lentil …
Wild Camping Food: What To Eat On a Wild Camping Trip
This wild camping food guide offers some guidelines and ideas for what to eat on a backpacking trip. Specifically, what to eat if you want to eat well. This guide avoids processed prepackaged foods and focuses on real food high in both flavour and nutrition. I wrote this for people like me who want to …
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Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this for lunches on my backpacking trips, particularly on long arduous days. An afternoon break for something hot and wholesome can provide a welcome boost in both …
Campstove Shrimp and Grits
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp stove. This is perfect comfort food after a long day’s hike when all you want is something hot, tasty and substantial. I first discovered shrimp and grits during a summer I spent …
Dehydrated Spring Greens
This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a great way to get green vegetables into your wild camping meals, adding nutrients, flavour and variety to your existing repertoire. Or if you’re like me, they simply satisfy the psychological …
The Best Homemade Energy Bars for Hiking and Backpacking
I’ve experimented with lots of energy bar recipes for hiking and backpacking trips and I’m pretty sure these are the very best! They’re essentially a slightly-sweet granola bar made with good-for-you ingredients including rolled oats, sunflower seeds, pumpkin seeds, walnuts, almonds, banana and dried fruit. No sugar, no weird stuff. This energy bar recipe combines everything …
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Tarka Dhal
Indian dhals are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and rehydrate very quickly at camp. Whenever I make dhal, I make a huge batch – some I freeze for lunch leftovers or quick meals, the rest I dehydrate for my next adventure. This Tarka Dhal is super …
Nettle Spanakopita
One of my favourite all time uses for foraged nettles is this recipe for nettle spanakopita. This Greek filo pie is traditionally made with spinach, but we’ve used nettles which work amazingly well here. To make this spanakopita you’ll need quite a lot of nettles, so involve your friends in the picking if you can, …
Campfire Flatbread Cooked on the Coals
If you want to try your hands at baking bread outdoors, this campfire flatbread recipe is a great place to start. No fancy wilderness oven required; the flatbread gets cooked straight on the coals! Seriously, cooking bread on coals is a game changer. The char adds the most delightful smoky flavour. And it’s not hard: …
Sprouted Buckwheat Dehydrated Granola
This sprouted buckwheat dehydrated granola (literally and figuratively a mouthful) might sound like hippy food – which it kind of is – but also happens to be super tasty and a great camping breakfast option for those who happen to be gluten free. Despite containing the word “wheat”, buckwheat is a actually a seed, not …