Eat Sleep Wild
Routes Recipes and Wild Experiences from the West Coast of Scotland
This sprouted buckwheat dehydrated granola (literally and figuratively a mouthful) might sound like hippy food – which it kind of is – but also happens to be super tasty and a great camping breakfast option for those who happen to be gluten free. Despite containing the word “wheat”, buckwheat is a actually a seed, not …
This lentil ragu with kale and parmesan is hearty, healthy, and full of deep umami flavour thanks to the inclusion of parmesan rinds during the cooking process. In case you’re not already saving your parmesan rinds, now is the time to start! When added to soups or stews, parmesan rinds elevate the flavour – like …
Veggie chilli has to be one of my all time favourite camping meals and I’m constantly inventing new variations. This sweet potato and black bean chilli is inspired by my friend Abby who cooked this up after a very cold day spent cross country skiing in Wisconsin. It’s a bit different from your usual kidney …
I make these sweet potato brownies to take on big hikes or wild camps but to be honest they are equally good whilst relaxing on the sofa with a cup of coffee! They feel like a treat but are full of the good stuff including oats, almonds, and sweet potatoes. Plus no refined sugar to …
Here’s a few tasty recipes for making your own homemade Larabars (or Laraballs depending on the form factor!) In case you’ve never seen them, Larabars are raw snack bars made with dried fruit and nuts (there are loads of these on the market now but I always think of Larabars as the original!). It’s a …
Most granola is filled with lots of carbs and sugar that make it anything but a health food. This high protein granola uses Pulsin Whey Protein Crispies combined with jumbo oats to pack a protein punch and an awesome crispy texture. If you can’t get hold of the protein crispies, try a puffed grain such as puffed wheat or …
Easy and versatile, these no bake protein bars are perfect fodder for experimentation. Try amping up the spices or adding different dried fruits, nuts and seeds. Be creative! I like a combo of Willie’s 100% Cacao, cranberries, and pecans, with a coating of cacao nibs. Sometimes we even add chilli (dry or fresh). Credit to my CrossFit Cirencester …
As part of my 2015 Adventure Goal to complete the Ridgeway this year, I’ve been experimenting with raw snack bars to power me through the miles. This is the latest, receiving a 10/10 rating from my walking buddy. I make these in my Froothie Optimum 9400 which does a great job of grinding the nuts into a fairly …
I first became acquainted with Agen prunes when I went to Gascony in 2012. As my friend Mardi (the venerable blogger at eat live travel write) puts it: “if someone thinks they don’t like prunes, give them one of these and they’ll change their mind.” It’s totally true. Agen prunes (pruneaux d’Agen) have been developed …
Here is a brownie that ticks all the right boxes – raw, vegan, gluten-free, paleo… – and they taste delicious too. The classic raw brownie is made by blitzing dates, nuts and cocoa in a food processor and mushing the mix together into a ball or bar. Though tasty, those raw brownies are also very …
For a sweet treat on the trail try making your own homemade fruit leather. My fellow Americans know fruit leather as “fruit roll-ups”, which when purchased from the shop are full of sugar and other crap. But if you start with real fruit, puree it and dry it yourself, you’ll find the fruit needs little sugar …
