Can You Dehydrate Food in an Oven? (Yes — Here’s How)
This is a follow-up to the main dehydrated backpacking meals guide — for anyone who doesn’t own a dehydrator yet. FYI, this post contains affailiate links, so …
Articles
Quinag Point to Point Adventure
Most Quinag walks follow the same well-trodden circuit from the A894 car park — up Spidean Coinich, along the ridge to Sail Gharbh and Sail Ghorm, and back the …
Veggie Lentil moussaka: Easy TrayBake + Dehydrator instructions
Traditional Greek moussaka is a labor of love — layered with aubergine, meat (often lamb), sometimes potatoes, and if you’re really fancy, béchamel sauce. …
Best Ever Spicy Nuts Trail Mix
Nuts and seeds are the holy grail of trail snacks for good reason: they’re energy-dense, shelf-stable, packed with protein and healthy fats, and require …
Ultralight Backpacking Kitchen Gear: A Foodie’s Kit List
If, like me, you love good food as much as you love backpacking and wild camping, the camp kitchen can be a dangerous place to overpack. It only takes a …
African Sweet Potato and Peanut Soup [Dehydrated Meal Recipe]
Peanuts and sweet potato may seem an unlikely combo, but together they make for a satisfying high-energy soup that is highly versatile, supremely packable, and …
Easy Lentil Dal – The Perfect Dehydrated Trail Meal
This lentil dal is ridiculously simple to make (just six ingredients!) and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home …
Lemon Pickle (with Leftover Lemon Peel)
In response to the question: what do you do with a bunch of leftover lemons? This stemmed from my chilli pickle recipe, which involves juicing 7 lemons. I hate …
Chilli Pickle (Mirch Ka Achar)
It was Mark’s obsession with chillies and his quest to preserve their unique flavours that led us to discovering this chilli pickle (“mirch ka …