Suilven from Inverkirkaig
The usual way up Suilven is from Glencanisp, an approach I’ve taken many times. But a visit from friends gave us reason to try Suilven from a completely …
Articles
Mushroom Traybake Ragù — Dehydrated Backpacking Meal
This post contains affiliate links — if you buy something through them, I may earn a small commission at no extra cost to you. Thanks for supporting the …
How to Make Healthy Granola Without Sugar or Added Fat
*FYI: This post contains some affiliate links, which means I may receive a small commission if you purchase an item after clicking on one of the links. …
Wild Camping Food: What To Eat On a Wild Camping Trip
Food is one of the highlights of wild camping experiences, but what to pack? I’ve written this guide to give you some inspiration. Whether you’re a …
Can You Dehydrate Food in an Oven? (Yes — Here’s How)
This is a follow-up to the main dehydrated backpacking meals guide — for anyone who doesn’t own a dehydrator yet. FYI, this post contains affailiate links, so …
Quinag Point to Point Adventure
Most Quinag walks follow the same well-trodden circuit from the A894 car park — up Spidean Coinich, along the ridge to Sail Gharbh and Sail Ghorm, and back the …
Veggie Lentil moussaka: Easy TrayBake + Dehydrator instructions
Traditional Greek moussaka is a labor of love — layered with aubergine, meat (often lamb), sometimes potatoes, and if you’re really fancy, béchamel sauce. …
Best Ever Spicy Nuts Trail Mix
Nuts and seeds are the holy grail of trail snacks for good reason: they’re energy-dense, shelf-stable, packed with protein and healthy fats, and require …
Ultralight Backpacking Kitchen Gear: A Foodie’s Kit List
If, like me, you love good food as much as you love backpacking and wild camping, the camp kitchen can be a dangerous place to overpack. It only takes a …