French Lentil Salad – Dehydrated Trail Meal – Cold Soak Friendly
This French lentil salad, adapted as a dehydrated backpacking meal, was the result of a chance visit to a tacky tourist shop on a road trip last summer. We were …
Wild Camping Food
Thai Peanut Noodles [Easy Backpacking Meal]
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Veggie Lentil moussaka: Easy TrayBake + Dehydrator instructions
Traditional Greek moussaka is a labor of love — layered with aubergine, meat (often lamb), sometimes potatoes, and if you’re really fancy, béchamel sauce. This vegetarian version, where lentils replace …
Veggie Paella – Dehydrated Backpacking Meal
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Camping Quesadillas
Quesadillas are one of the most rewarding meals you can make while wild camping. They’re quick, customizable, and incredibly satisfying after a long day on the trail. Best of all, …
Masa Harina Cornbread
Masa harina is traditionally used to make tortillas and tamales, but it also makes delicious cornbread! (And indeed, cornbread is far more straightforward to make than tortillas or tamales, hence …
Aubergine and Mushroom Cassoulet with Garlic Breadcrumbs [Vegetarian Dehydrated Backpacking meal]
Here’s my recipe for the classic French stew adapted to be (a) vegetarian / vegan and (b) dehydrator-friendly. One of the best parts of road trips through France is the …
Dehydrated refried black beans
Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous store-bought gloop that you can buy in …
Portobello Mushroom Campstove Fajitas
These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp stove so that you too …
Red Lentil Dal [Dehydrated Backpacking Meal]
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Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this for …
Campstove Shrimp and Grits
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp stove. This is perfect comfort food after …
Tarka Dhal
Indian dhals (or dals) are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and rehydrate very quickly at camp. Whenever I make dhal, I …
Sprouted Buckwheat Dehydrated Granola
This sprouted buckwheat dehydrated granola (literally and figuratively a mouthful) might sound like hippy food – which it kind of is – but also happens to be super tasty and …