Lemon Pickle (with Leftover Lemon Peel)
In response to the question: what do you do with a bunch of leftover lemons? This stemmed from my chilli pickle recipe, which involves juicing 7 lemons. I hate waste, …

In response to the question: what do you do with a bunch of leftover lemons? This stemmed from my chilli pickle recipe, which involves juicing 7 lemons. I hate waste, …

It was Mark’s obsession with chillies and his quest to preserve their unique flavours that led us to discovering this chilli pickle (“mirch ka achar” in Hindi). It’s since been …

Here’s a delicious recipe I’ve been making for years inspired by Nigel Slater’s Kitchen Diaries. It’s the crust that makes it for me. The shortcake crust is lighter and more cake-like …

When we moved into our current home in Assynt, I was delighted to discover rhubarb growing in a random corner of the garden. Most of it gets turned into rhubarb …

Masa harina is traditionally used to make tortillas and tamales, but it also makes delicious cornbread! (And indeed, cornbread is far more straightforward to make than tortillas or tamales, hence …

Meet salsa macha, the Mexican chilli sauce you’re going to want to put on everything. This salsa macha recipe is the first thing I ever made that turned me on …

Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. It’s endlessly versatile and hugely addictive – …

Every [non-coeliac] hiker should have a good bread recipe in their repertoire. Homemade bread doesn’t contain all the crappy chemicals that store-bought bread contains. And wholemeal bread, being higher fibre …

This is my go-to hot sauce recipe that can be made with either red or green chillies. It was a top seller when I had my Shopify store during Covid, …
