Eat Sleep Wild
Routes Recipes and Wild Experiences from the West Coast of Scotland
Traditional Greek moussaka is a labor of love — layered with aubergine, meat (often lamb), sometimes potatoes, and if you’re really fancy, béchamel sauce. This vegetarian version, where lentils replace …
This lentil dal is ridiculously simple to make (just six ingredients!) and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home or as …
FYI: There are some affiliate links in this post, so if you purchase something after clicking on a link, I may make a small commission. This helps to support the …
Quesadillas are one of the most rewarding meals you can make while wild camping. They’re quick, customizable, and incredibly satisfying after a long day on the trail. Best of all, …
If you’ve read my guide to homemade dehydrated backpacking meals, you may have noticed that rice features in a lot in my trail recipes. And with good reason: Top tip: if you’re …
Here’s my recipe for the classic French stew adapted to be (a) vegetarian / vegan and (b) dehydrator-friendly. One of the best parts of road trips through France is the …
This is a delicious and easy backpacking soba noodle dish that is lightweight and super portable, perfect for wild camping and backpacking adventures (or perhaps a quick desk lunch at …
Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous store-bought gloop that you can buy in …
These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp stove so that you too …
(Disclaimer: this post contains affiliate links which help contribute to the cost of running this website and providing you with awesome reviews and trip reports. Thank you for your support!) …
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp stove. This is perfect comfort food after …
Indian dhals (or dals) are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and rehydrate very quickly at camp. Whenever I make dhal, I …
This lentil ragu with kale and parmesan is hearty, healthy, and full of deep umami flavour thanks to the inclusion of parmesan rinds during the cooking process. In case you’re …
Veggie chilli has to be one of my all time favourite camping meals and I’m constantly inventing new variations. This sweet potato and black bean chilli is the one I …
