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Dehydrated Camping Food

Dehydrated butternut squash soup with red lentils and ras el hanout

Butternut Squash Soup with Red Lentils and Ras el Hanout

This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, rehydrates quickly, and is chock full of warming flavours. It’s a great option in the middle of a tough day out when you want to warm up …

Butternut Squash Soup with Red Lentils and Ras el HanoutRead More

Dehydrated refried black beans

Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous store-bought gloop that you can buy in a tin. With a dehydrator, you can make sensational dehydrated refried black beans to bring on your backpacking trips. Tent tacos, here we come… This is …

Dehydrated refried black beansRead More

Red Lentil Dal - Dehydrated Backpacking Recipe

Red Lentil Dhal

This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal. I relish the flavours and aromas of Indian food, wherever I am, but especially out in the wild after a long day’s trek. The spices in this red lentil …

Red Lentil DhalRead More

Dehydrated red lentil, carrot, and cumin soup backpacking recipe

Red Lentil, Carrot & Cumin Soup

This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this for lunches on my backpacking trips, particularly on long arduous days. An afternoon break for something hot and wholesome can provide a welcome boost in both …

Red Lentil, Carrot & Cumin SoupRead More

Dehydrated spring greens / spring green chips

Dehydrated Spring Greens

This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a great way to get green vegetables into your wild camping meals, adding nutrients, flavour and variety to your existing repertoire.  Or if you’re like me, they simply satisfy the psychological …

Dehydrated Spring GreensRead More

Tarka Dhal

Indian dhals are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and rehydrate very quickly at camp. Whenever I make dhal, I make a huge batch – some I freeze for lunch leftovers or quick meals, the rest I dehydrate for my next adventure. This Tarka Dhal is super …

Tarka DhalRead More

Raw Sprouted Buckwheat Granola made in the dehydrator

Sprouted Buckwheat Dehydrated Granola

This sprouted buckwheat dehydrated granola (literally and figuratively a mouthful) might sound like hippy food – which it kind of is – but also happens to be super tasty and a great camping breakfast option for those who happen to be gluten free. Despite containing the word “wheat”, buckwheat is a actually a seed, not …

Sprouted Buckwheat Dehydrated GranolaRead More

Lentil Ragu with Kale and Parmesan

This lentil ragu with kale and parmesan is hearty, healthy, and full of deep umami flavour thanks to the inclusion of parmesan rinds during the cooking process. In case you’re not already saving your parmesan rinds, now is the time to start! When added to soups or stews, parmesan rinds elevate the flavour – like …

Lentil Ragu with Kale and ParmesanRead More

Sweet potato black bean campfire chilli

Sweet Potato and Black Bean Chilli

Veggie chilli has to be one of my all time favourite camping meals and I’m constantly inventing new variations. This sweet potato and black bean chilli is inspired by my friend Abby who cooked this up after a very cold day spent cross country skiing in Wisconsin. There is something so enormously satisfying about a …

Sweet Potato and Black Bean ChilliRead More

Homemade Fruit Leather - Make in the oven or dehydrator

How to Make Fruit Leather (Oven or Dehydrator)

For a sweet treat on the trail try making your own homemade fruit leather. My fellow Americans know fruit leather as “fruit roll-ups”, which when purchased from the shop are full of sugar and other crap. But if you start with real fruit, puree it and dry it yourself, you’ll find the fruit needs little sugar …

How to Make Fruit Leather (Oven or Dehydrator)Read More

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