Lentil Ragu with Kale and Parmesan
This lentil ragu with kale and parmesan is hearty, healthy, and full of deep umami flavour thanks to the inclusion of parmesan rinds during the cooking process. In case you’re …

This lentil ragu with kale and parmesan is hearty, healthy, and full of deep umami flavour thanks to the inclusion of parmesan rinds during the cooking process. In case you’re …

Veggie chilli has to be one of my all time favourite camping meals and I’m constantly inventing new variations. This sweet potato and black bean chilli is the one I …

I make these sweet potato brownies to take on big hikes or wild camps but to be honest they are equally good whilst relaxing on the sofa with a cup …

Here’s a few tasty recipes for making your own homemade Larabars (or Laraballs depending on the form factor!) In case you’ve never seen them, Larabars are raw snack bars made …

Most granola is filled with lots of carbs and sugar that make it anything but a health food. This high protein granola uses Pulsin Whey Protein Crispies combined with jumbo oats to pack …

Easy and versatile, these no bake protein bars are perfect fodder for experimentation. Try amping up the spices or adding different dried fruits, nuts and seeds. Be creative! I like a combo …

As part of my 2015 Adventure Goal to complete the Ridgeway this year, I’ve been experimenting with raw snack bars to power me through the miles. This is the latest, receiving …

I first became acquainted with Agen prunes when I went to Gascony in 2012. As my friend Mardi (the venerable blogger at eat live travel write) puts it: “if someone …

Here is a brownie that ticks all the right boxes – raw, vegan, gluten-free, paleo… – and they taste delicious too. The classic raw brownie is made by blitzing dates, …

For a sweet treat on the trail try making your own homemade fruit leather. My fellow Americans know fruit leather as “fruit roll-ups”, which when purchased from the shop are full …
