The April 2025 issue of The Great Outdoors magazine included an interview with me on one of my favourite topics: backpacking food! The article includes tips on making your own dehydrated backpacking meals, plus a few of my recipes and photography from some delicious adventures. Click here to order a copy. (FYI if you can’t get hold of the mag, there’s a detailed primer on making your own dehydrated backpacking meals on this website!)
Masa Harina Cornbread
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