Wild Mushroom Pilau – Dehydrated Backpacking Meal Recipe
This dehydrated wild mushroom pilau has fast become one of my favourite trail meals. It’s inspired by a recipe from Meera Sodha’s brilliant …
Articles
Crofter’s Kitchen, Scourie
Crofter’s Kitchen is a food truck in Scourie run by husband and wife team, Grant and Heather. Grant was most recently Head Chef at the well-regarded …
the Geology of Ben More Assynt
If you’ve ever hiked Ben More Assynt in the Northwest Highlands, you’ll know it’s not just the sweeping views that take your breath away — the geology here is …
Hilleberg Unna Tent Review
Is This the Ultimate Solo Tent for Scottish Wild Camping? If you’re looking for a true four-season tent that can handle everything the Scottish Highlands throw …
Moine Mòr Munros via Glen Feshie Wild Camping Adventure
Here you’ll find my field notes from a three-day, 50km wild camping trip to some of the most remote hills in Scotland, including some of the highest in …
Gleann Leireag Walk from Tumore
Gleann Leireag (aka Glen Leireag) is a hauntingly atmospheric and remote glen on the western flanks of Quinag. While most visitors to this area head for the …
Kylesku Hotel Restaurant & Bar, Kylesku
Quick Look Our Experience Kylesku Hotel is probably one of the more upmarket dining spots along the west coast of the NC500 (and also I hear a very nice place …
Lochinver Larder
A renowned stop on the NC500, Lochinver Larder is famed for its exceptional pies and hearty Scottish fare. Quick Look Our Experience Lochinver Larder is famous …
Seafood Shack, Ullapool
It is always a treat to visit the Seafood Shack anytime we go through Ullapool. This outdoor food stall run by Kirsty and Fenella is famous for its mahoosive …