Because life should be garnished with delicious things, we’re excited to share our creations with you from our little honesty box. In our wee box you’ll find pickles, chilli sauces, and preserves, alongside fresh bread to go with it. You’ll also find our plant-based dehydrated meals, designed for camping and backpacking, but also great on their own as convenient, delicious nutrition.
Here you’ll find more about our products, including info and delicious serving ideas.
Where To Find Us
Fresh Bread
Real bread made from real ingredients. Pre-orders available, just email Monica!
Straight Up Sourdough Bread
Ingredients: Shipton Mill No. 1 Bread Flour, Water, Salt
Sourdough Baguettes
Ingredients: Shipton Mill No. 1 Bread Flour, Shipton Mill Plain White Bread Flour, Water, Salt, Yeast
100% Whole Wheat Bread
Ingredients: Shipton Mill Stoneground Wholemeal Flour, Butter, Brown Sugar, Water, Salt, Yeast
Focaccia Of The Week
We change the toppings regularly depending on what we’re growing and enjoying that particular week.
Base ingredients: Shipton Mill No. 1 Bread Flour, Yeast, Water, Salt, Olive Oil, Salt.
Pickles and Preserves
Giardiniera
Ingredients: Jalapeños, red and green peppers, onion, celery, garlic, extra virgin olive oil, distilled white vinegar, oregano, black pepper, salt
This is a recipe inspired by Monica’s hometown Chicago, where giardiniera is served with almost everything, especially sandwiches and pizzas. It’s our go-to table pickle, our desert island pickle if you will! It’s great with everything: hummus, avocado, cheese, on salad, with eggs. Or straight out the jar, because it’s basically a salad of chopped vegetables packed in delicious extra virgin olive oil. Get more serving ideas in our post about Chicago-style hot giardiniera.
Top-tip: Randomly, you can get a Chicago-style hot dog at Flossie’s Beach Store down the road. Well worth a visit for their delicious food and friendly service. And yes, the hot dog is delicious with a spoonful of giardiniera!
Salsa Macha
Ingredients: Dried Mexican chillies (varieties vary, but usually a combination of guajillo, chipotle, ancho, and/or pasilla), olive oil, garlic, sesame seeds, almonds or walnuts, Mexican oregano, cider vinegar
Literally translated “macho salsa”. I think of it as a dried chilli pesto, and a great way to discover the joys of dried Mexican chillies. This isn’t super spicy, so feel free to use it generously as a garnish. It’s a great way to pep up tacos, greens, rice, eggs, anything (much like giardiniera). For more inspiration, check out our post on salsa macha which even includes a recipe so you can make your own variations.
Seville Orange Marmalade
Ingredients: Seville oranges, water, sugar, citric acid, pectin
Nothing exotic here. Just straight up bitter seville orange marmalade. Magic with sourdough toast and good salty butter.
Dehydrated Food
Our dehydrated meals come out of love for enjoying delicious and nutritious food while backpacking. They’re plant-based, light weight, and can be prepared by simply adding boiling water. Learn more about how to prepare our dehydrated meals. Or better still, learn to make your own dehydrated backpacking meals.
Allergy Advice
Please note: All our products are prepared in a kitchen that handles all major allergens. While we take great care to minimise the risk of cross-contamination, we cannot guarantee that any product is completely free from traces of allergens. We do, however, clearly list all ingredients for each product, with allergens shown in bold so you know exactly what’s inside.