• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Eat Sleep Wild

  • Guides
  • Recipes
    • Breakfasts
    • Main Dishes
    • Desserts
    • Hiking Snacks
    • Dehydrated Camping Food
    • Campfire Recipes
    • Wild Food Recipes
  • Trip Reports
    • Dartmoor
    • Brecon Beacons
    • Snowdonia
    • Wales
    • Scotland
    • Cotswolds
    • Abroad
  • Reviews
  • Shop
    • Trail Meals
    • Basecamp Essentials
  • Events
  • About
  • Blog
  • Contact
  • Guides
  • Recipes
    • Breakfasts
    • Main Dishes
    • Desserts
    • Hiking Snacks
    • Dehydrated Camping Food
    • Campfire Recipes
    • Wild Food Recipes
  • Trip Reports
    • Dartmoor
    • Brecon Beacons
    • Snowdonia
    • Wales
    • Scotland
    • Cotswolds
    • Abroad
  • Reviews
  • Shop
    • Trail Meals
    • Basecamp Essentials
  • Events
  • About
  • Blog
  • Contact

Leave No Trace

07/08/2019 //  by Monica Shaw//  2 Comments

Eat Sleep Wild endorses the “Leave No Trace” philosophy.

“Leave No Trace” describes the 7 best practices for respecting the outdoors and protecting our natural spaces. It should go without saying that you should always leave a place the way you found it, but unfortunately this isn’t always the case. Even in the most remote places I’ve found snack bar wrappers, used wet wipes, even bags full of garbage as if someone thought a rubbish collector would come along and pick it up! Even those with good intentions can sometimes overlook how little actions can have a big impact on the environment.

Please familiarise yourself with these principles. For more information visit lnt.org.

The Seven Leave No Trace Principles

  • Plan ahead and prepare.
  • Travel and camp on durable surfaces.
  • Dispose of waste properly.
  • Leave what you find.
  • Minimize campfire impacts (be careful with fire).
  • Respect wildlife.
  • Be considerate of other visitors.

Share this post:

Share on TwitterShare on FacebookShare on PinterestShare on LinkedInShare on E-mail

Category: Guides

Sign up to receive latest posts by email

Privacy Policy
Previous Post: « Black Mountains Wild Camping: Top Tips and Beautiful Spots
Next Post: Dehydrated Spring Greens Dehydrated spring greens / spring green chips»

Reader Interactions

Trackbacks

  1. Black Mountains Wild Camping: Top Tips and Beautiful Spots says:
    07/08/2019 at 1:45 pm

    […] No Trace. A mantra for all my camps but always worth mentioning. Please make yourself aware of the 7 Leave No Trace Principles and do your part to preserve these beautiful places so we can keep on enjoying […]

    Reply
  2. Book Review: Wilderness Weekends - Eat Sleep Wild says:
    21/02/2021 at 10:19 am

    […] tent, bothy, or even a cave. It also includes practical tips on wild camping – what to pack, leave no trace, safety, and […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow our journey

  • E-mail
  • Facebook
  • Instagram
  • Twitter

Search

Sign up to receive latest posts by email

Privacy Policy

Topics

  • Guides
  • Monica's Field Notes
  • Recipes
    • Campfire Recipes
    • Camping Breakfasts
    • Camping Desserts
    • Dehydrated Camping Food
    • Hiking Snacks
    • Main Dishes
    • Wild Camping Food
    • Wild Food Recipes
  • Reviews
    • Gear Reviews
  • Trip Reports
    • Brecon Beacons
    • Cotswolds
    • Dartmoor
    • Scotland
    • Snowdonia
    • Wales
    • Wild Trips Abroad

Footer

I’ve been trialing biodegradable packaging solut I’ve been trialing biodegradable packaging solutions for our lightweight trail meals and really impressed with the quality, range, and look of these pouches from @jamopackagingsolutions. My packaging has always been recyclable but this will take it a step further. I’m also looking at doing bigger bulk bags to further minimise packaging. I welcome any and all ideas for making my products more environmentally sound! …. brief rant alert… There is definitely a booming interesting in the outdoors at the moment which is obviously awesome, though respect for the environment is another matter and when it comes to food, I don’t think enough people are making the link between our food choices and our enjoyment of the natural world. No doubt trail food needs to be convenient, but this often leads to lots of plastic packaging and processed ingredients. OK, rant over, I just wanted to let you know where I’m coming from! And I’m by no means perfect. Still learning all the time, and trying to do better. That’s what it’s all about. 🌍 ✌️
The lesser seen white-flowered snake's head fritil The lesser seen white-flowered snake's head fritillary spotted on my walk this morning, plus forget-me-nots, wild garlic, and of course the bog standard friitillaries. Oh, and people! This time of year sees a surge in visits of nature photographers and their massive lenses crouched on the ground, typically at the prime hours of sunrise and sunset (the only downside to this time of year on #ClattingerFarm - the people! I’m used to having the place mostly to myself! I should be happy of course that people are getting outside - and I am! - but as an introvert who cherishes solitude, it can be a bit much!). 

#clattingerfarm #wiltswildlife #wiltshirewildlife #wiltshire #wiltshirewalks #snakesheadfritillary #wildflowers #wildgarlic #terrier #adventuredog #dogwalk #meadowlife #meadow #hedgerow #inaturalist #naturelover #plantlover #hikersuk #ukhikers #fritillary
Now is prime time in these parts for gathering wil Now is prime time in these parts for gathering wild garlic buds for one of my favourite foraged creations: pickled wild garlic buds! (Cue #Portlandia episode: “We can pickle that”.) Make a pickling liquor of equal parts sugar, cider vinegar, and water. And a good pinch of salt and a peppercorns (feel free to add other spices, as well). Bring it all to a boil then leave to cool. Pour over the wild garlic buds in a clean jar.  Leave for a few days. Enjoy! How to use them? Pickled wild garlic buds are one of my favourite pizza toppings! They’re also at home on a charcuterie board or as a sweet-sour garnish for pretty much anything (salad, stir fry, whatever). #wildgarlic #pickles #pickled #wecanpicklethat #foraged #forager #forage #foragedfood #foodforfree #wildfood #cotswolds #cotswoldswalks #nature #naturelover #cirencester
IMHO the best #wildgarlic soup. Featuring nigella IMHO the best #wildgarlic soup. Featuring nigella seeds, ginger, celeriac, leeks, and some broccoli stems I had going spare. Garnished with feta and more nigella seeds. Inspired by @sugarcuredprawn’s recipe on @gbchefs https://www.greatbritishchefs.com/recipes/wild-garlic-soup-recipe-marinated-feta
I expected to get soaked this afternoon so this wa I expected to get soaked this afternoon so this was a pleasant surprise. My only practice for longer bike trips is to do my local journeys by bicycle as much as possible, with loaded panniers if the occasion calls for it (today the load included many tins of tomatoes, onions, carrots, garlic, celery, plus a bottle of something red and Italian, all essential ingredients in our dehydrated Mushroom Bolognese which you can buy in the shop with our other trail meals #shamelessplug). It generally seems to work, though I have a sneaky suspicion that I’m going to be eating @globalcycleadventures’s dust this May on our little Devon weekender. 🤪🤣 🚴 #jamisbikes #ortlieb #biketouring #cycletouring #cyclecommute #cycling #cyclinglife #cotswolds #thecotswolds #bikeride #biketour #cycletherapy #cycletheworld #twowheels
Copyright © 2019 Eat Sleep Wild | All rights reserved | Privacy Policy
Website by Callia Web

Sign up to receive latest posts by email

Privacy Policy
  • E-mail
  • Facebook
  • Instagram
  • Twitter

Copyright © 2021 Eat Sleep Wild · All Rights Reserved · Powered by Mai Theme