blogs
Introducing Eat Sleep Wild @ Home
Eat Sleep Wild has always been about adventures and wild places, with great food along the way. In this time when such adventures are a
Butternut Squash Soup with Red Lentils and Ras el Hanout
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty,
Big Agnes Copper Hotel UV UL2 Review
The Big Agnes Copper Hotel HV UL2 is an awesome lightweight 2-person tent for backpackers, bike packers, pet owners, and anyone else who wants extra
Pen Cerrig-calch and Table Mountain
A few highlights from a February walk around Pen Cerrig-calch and Table Mountain inspired by the Cicerone guide’s Walking on the Brecon Beacons book (Walk
Loch Glass: the Hidden Side of Ben Wyvis
This Loch Glass walk follows straightforward tracks, taking in a lesser appreciated side of Ben Wyvis. Starting point: Free parking at the start of the
Bac an Eich, a remote Corbett in Strathconon
This trip report includes notes and photos from a winter ascent of Bac an Eich (849m), a Corbett above Strathconon in the Scottish Highlands. For
Plynlimon: Wild Camping in the ‘Green Desert of Wales’
This trip report is from a winter wild camping trip to the Plynlimon range of the Cambrian Mountains. The area is known by some as
Nant Syddion Bothy, Mid Wales
It was mid-November and I’d taken a few days off well ahead of time. It had been a few weeks since I’d been on any
Jetboil Summit Skillet Review
The Jetboil Summit Skillet is by no means a necessary piece of backpacking kit. People who are happy to eat energy bars, instant coffee, and
Spiced Pickled Blackberries
These pickled blackberries have become an autumn ritual with the autumn blackberry glut. The original recipe comes from All Good Things Around Us by Pamela
Dehydrated refried black beans
Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous store-bought gloop
Portobello Mushroom Campstove Fajitas
These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the camp
