Dehydrated Spring Greens

This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a great way to get green vegetables into your wild camping meals, adding nutrients, flavour and variety to your existing repertoire.  Or if you’re like me, they simply satisfy the psychological need to include green vegetables in as many meals as possible!
These dehydrated greens are tasty as a snack (think kale chips!) or mixed into other dishes. For example, I like to add them to my dehydrated veggie chilli towards the end of cooking.

Inspired by Jeanie’s post, beyond kale chips, which reminds us that this is a great way to preserve a glut if you’re growing your own greens!

As Jeanie says in her post on Fresh Bites Daily, it’s time to think beyond kale chips!