Chicago-Style Hot Giardiniera – The Pickle You’ll Want To Put On Everything
Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. …
vegan
Vegetarian Cassoulet with Garlic Breadcrumbs [Dehydrated Backpacking meal]
One of the best parts of road trips through France is the food—hearty, rustic, and made for sharing. While my trips through French countryside towns are now …
Backpacking Soba Noodles with Miso & Ginger Panko Breadcrumbs
This is a delicious and easy backpacking soba noodle dish that is lightweight and super portable, perfect for wild camping and backpacking adventures (or …
Oaty Blueberry Muffins
Makes 6 Ingredients 100g oats 40g ground almonds 10g chia seeds 1 tsp baking powder 1/4 tsp bicarbonate of soda pinch of salt 4 medjool dates (or 8 dried …
Butternut Squash Soup with Red Lentils and Ras el Hanout
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, …
Dehydrated refried black beans
Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous …
Portobello Mushroom Campstove Fajitas
These campstove fajitas are based on Erin Baker’s wonderful portobello mushroom fajitas recipe in her book The Veg Table. I’ve adapted it for the …
Red Lentil Dal
This red lentil dal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal. I relish the flavours …
Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this …