Makes 6 Ingredients 100g oats 40g ground almonds10g chia seeds1 tsp baking powder1/4 tsp bicarbonate of sodapinch of...

This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North...

Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make...

These campstove fajitas are based on Erin Baker's wonderful portobello mushroom fajitas recipe in her book The Veg...

This red lentil dhal is one of my favourite recipes of all time and one of the first...

This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to...

This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard...

I've experimented with lots of energy bar recipes for hiking and backpacking trips and I'm pretty sure these are...

Indian dhals are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and...

This sprouted buckwheat dehydrated granola (literally and figuratively a mouthful) might sound like hippy food - which it...