African Sweet Potato and Peanut Soup [Dehydrated Meal Recipe]
Peanuts and sweet potato may seem an unlikely combo, but together they make for a satisfying high-energy soup that is highly versatile, supremely packable, and …
vegan
Easy Lentil Dal – The Perfect Dehydrated Trail Meal
This lentil dal is ridiculously simple to make (just six ingredients!) and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home …
Veggie Paella – Dehydrated Backpacking Meal
FYI: There are some affiliate links in this post, so if you purchase something after clicking on a link, I may make a small commission. This helps to support …
Kimchi Rice – Dehydrated Backpacking Meal
If you’ve read my guide to homemade dehydrated backpacking meals, you may have noticed that rice features in a lot in my trail recipes. And with good …
Dehydrated Mexican Rice Recipe (Arroz Rojo for Backpacking)
This dehydrated Mexican rice recipe is inspired by Rick Bayless’s arroz rojo in his excellent Mexican Kitchen cookbook. Highly recommended for all …
Chicago-Style Hot Giardiniera Recipe – The Pickle You’ll Want To Put On Everything
Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. …
Aubergine and Mushroom Cassoulet with Garlic Breadcrumbs [Vegetarian Dehydrated Backpacking meal]
Here’s my recipe for the classic French stew adapted to be (a) vegetarian / vegan and (b) dehydrator-friendly. One of the best parts of road trips through …
Backpacking Soba Noodles with Miso & Ginger Panko Breadcrumbs
This is a delicious and easy backpacking soba noodle dish that is lightweight and super portable, perfect for wild camping and backpacking adventures (or …
Oaty Blueberry Muffins
Makes 6 Ingredients 100g oats 40g ground almonds 10g chia seeds 1 tsp baking powder 1/4 tsp bicarbonate of soda pinch of salt 4 medjool dates (or 8 dried …