Red Lentil Dal – The Perfect dehydrated Trail Meal
This red lentil dal is ridiculously simple to make and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home or as a nourishing …
Articles
Lemon Pickle (with Leftover Lemon Peel)
In response to the question: what do you do with a bunch of leftover lemons? This stemmed from my chilli pickle recipe, which involves juicing 7 lemons. I hate …
Chilli Pickle (Mirch Ka Achar)
It was Mark’s obsession with chillies and his quest to preserve their unique flavours that led us to discovering this chilli pickle (“mirch ka …
Veggie Paella – Dehydrated Backpacking Meal
FYI: There are some affiliate links in this post, so if you purchase something after clicking on a link, I may make a small commission. This helps to support …
Camping Quesadillas
Quesadillas are one of the most rewarding meals you can make while wild camping. They’re quick, customizable, and incredibly satisfying after a long day …
Bramley Apple Shortcake
Here’s a delicious recipe I’ve been making for years inspired by Nigel Slater’s Kitchen Diaries. It’s the crust that makes it for me. The shortcake crust …
Eat Sleep Wild in Coast Magazine
We’re delighted to be featured in the December issue of Coast Magazine, which highlights our Astro Nights on the Stoer Peninsula as part of an article on …
Kimchi Rice – Dehydrated Backpacking Meal
If you’ve read my guide to homemade dehydrated backpacking meals, you may have noticed that rice features in a lot in my trail recipes. And with good reason: …
Ben Alder: Tour of the Ridges
This wild camping journey in Ben Alder Forest takes inspiration from Cicerone’s Scottish Wild Country Backpacking book. It starts from Dalwhinnie and …