Vegetarian Jambalaya – Dehydrated Backpacking Meal
This vegetarian jambalaya is a beautiful thing for backpacking. It involves one of my favourite combos – beans and rice, a combination that is truly more …
Articles
How to Make Dehydrated Rice for Backpacking
Rice is one of the ultimate backpacking staples. It’s lightweight, inexpensive, nutritious, filling, and endlessly versatile. The only problem? Cooking raw rice …
Coffee in the Wild: Best Ways to Brew While Camping and Backpacking
We love coffee and consider it an essential part of the wild camping experience. I’d love to say that all my camping coffee moments are idyllic—perched on a log …
A North Assynt Traverse from Foinaven To Quinag
Field notes from a tough but rewarding three-day long distance walk across north Assynt, taking on the Foinaven ridge and some of the lesser visited hills in …
Wild Mushroom Pilau – Dehydrated Backpacking Meal Recipe
This dehydrated wild mushroom pilau has fast become one of my favourite trail meals. It’s inspired by a recipe from Meera Sodha’s brilliant …
Crofter’s Kitchen, Scourie
Crofter’s Kitchen is a food truck in Scourie run by husband and wife team, Grant and Heather. Grant was most recently Head Chef at the well-regarded …
the Geology of Ben More Assynt
If you’ve ever hiked Ben More Assynt in the Northwest Highlands, you’ll know it’s not just the sweeping views that take your breath away — the geology here is …
Hilleberg Unna Tent Review
Is This the Ultimate Solo Tent for Scottish Wild Camping? If you’re looking for a true four-season tent that can handle everything the Scottish Highlands throw …
Moine Mòr Munros via Glen Feshie Wild Camping Adventure
Here you’ll find my field notes from a three-day, 50km wild camping trip to some of the most remote hills in Scotland, including some of the highest in …