Bread Experiments: Turmeric Sourdough with Wild Garlic and Onion Seeds
Something I love about baking bread is the progressive sharing of knowledge that’s required to make a successful loaf. We all start somewhere, and I can …
Articles
Dandelion Jam
Dandelions are proliferous in spring and this dandelion jam recipe is a great way to encapsulate their cheerful yellow petals into a delightful jam. The …
Introducing Eat Sleep Wild @ Home
Eat Sleep Wild has always been about adventures and wild places, with great food along the way. In this time when such adventures are a no-no, I’m …
Butternut Squash Soup with Red Lentils and Ras el Hanout
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, …
Big Agnes Copper Hotel UV UL2 Review
The Big Agnes Copper Hotel HV UL2 is an awesome lightweight 2-person tent for backpackers, bike packers, pet owners, and anyone else who wants extra room …
Pen Cerrig-calch and Table Mountain
A few highlights from a February walk around Pen Cerrig-calch and Table Mountain inspired by the Cicerone guide’s Walking on the Brecon Beacons book (Walk 40). …
Loch Glass: the Hidden Side of Ben Wyvis
This Loch Glass walk follows straightforward tracks, taking in a lesser appreciated side of Ben Wyvis. Starting point: Free parking at the start of the walk or …
Bac an Eich, a remote Corbett in Strathconon
This trip report includes notes and photos from a winter ascent of Bac an Eich (849m), a Corbett above Strathconon in the Scottish Highlands. For a detailed …
Plynlimon: Wild Camping in the ‘Green Desert of Wales’
This trip report is from a winter wild camping trip to the Plynlimon range of the Cambrian Mountains. The area is known by some as the ‘Green Desert of …