Wild Camping in the Carneddau
This wild camping trip in the Carneddau area of Snowdonia was inspired by the “Hut Among The Hills” chapter in Wilderness Weekends by Phoebe Smith. …
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Orange, Apricot and Pecan Granola
Everyone should have a good granola recipe in their repertoire, be it for backpacking and wild camping, or just to have at home. This orange, apricot and pecan …
Nature, mental health, and the problem with social media
I’ve been thinking about the outdoors and mental health lately. You’ve probably already heard that spending time in nature can help with mental health problems …
Red Lentil Dal
This red lentil dal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal. I relish the flavours …
The Bochlwyd Horseshoe (Tryfan and the Glyders)
The Bochlwyd Horseshoe is a challenging all-day scrambling adventure around the Glyderau region of Snowdonia. The route includes four popular scrambles: Tryfan …
Wild Camping Food: What To Eat On a Wild Camping Trip
This wild camping food guide offers some guidelines and ideas for what to eat on a backpacking trip. Specifically, what to eat if you want to eat well. This …
Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this …
Campstove Shrimp and Grits
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp …
Dehydrated Spring Greens
This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a …