Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this …
Articles
Campstove Shrimp and Grits
Shrimp and grits is a dish that hails from America’s “low country”. It’s filling, delicious, wholesome, and easy to make with a camp …
Dehydrated Spring Greens
This recipe for dehydrated spring greens works for any robust leafy green vegetable: curly kale, cavolo nero, collard greens, spinach, and chard. This is a …
Leave No Trace
Eat Sleep Wild endorses the “Leave No Trace” philosophy. “Leave No Trace” describes the 7 best practices for respecting the outdoors and …
Black Mountains Wild Camping: Top Tips and Beautiful Spots
The Black Mountains in the Brecon Beacons are a terrific place for wild camping. These are not to be confused with the Black Mountain (singular) on the …
The Best Homemade Energy Bars for Hiking and Backpacking
I’ve experimented with lots of energy bar recipes for hiking and backpacking trips and I’m pretty sure these are the very best! They’re …
Skye Trail: Wild Camping and Backpacking Trip Report
The Skye Trail is an unofficial walking route across the Isle of Skye in Scotland taking in some of the most epic landscapes of the island: wild headlands, epic …
Thermos King Food Flask: A Brilliant Flask for Hiking
Last winter I picked up a Thermos Stainless King Food Flask for hiking, spurred on by cooler weather and the desire to enjoy hot food while on the trail. …
Tarka Dhal
Indian dhals are a great dehydrator option for wild camping meals. They dehydrate well, pack down nicely, and rehydrate very quickly at camp. Whenever I make …