Red Lentil Dal – The Perfect dehydrated Trail Meal
This red lentil dal is ridiculously simple to make and endlessly delicious. We make a batch at least weekly, be it for Indian feasts at home or as a nourishing …
vegan
Veggie Paella – Dehydrated Backpacking Meal
FYI: There are some affiliate links in this post, so if you purchase something after clicking on a link, I may make a small commission. This helps to support …
Kimchi Rice – Dehydrated Backpacking Meal
If you’ve read my guide to homemade dehydrated backpacking meals, you may have noticed that rice features in a lot in my trail recipes. And with good reason: …
Dehydrated Mexican Rice Recipe (Arroz Rojo for Backpacking)
This dehydrated Mexican rice recipe is inspired by Rick Bayless’s arroz rojo in his excellent Mexican Kitchen cookbook. Highly recommended for all …
Chicago-Style Hot Giardiniera Recipe – The Pickle You’ll Want To Put On Everything
Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. …
Aubergine and Mushroom Cassoulet with Garlic Breadcrumbs [Vegetarian Dehydrated Backpacking meal]
Here’s my recipe for the classic French stew adapted to be (a) vegetarian / vegan and (b) dehydrator-friendly. One of the best parts of road trips through …
Backpacking Soba Noodles with Miso & Ginger Panko Breadcrumbs
This is a delicious and easy backpacking soba noodle dish that is lightweight and super portable, perfect for wild camping and backpacking adventures (or …
Oaty Blueberry Muffins
Makes 6 Ingredients 100g oats 40g ground almonds 10g chia seeds 1 tsp baking powder 1/4 tsp bicarbonate of soda pinch of salt 4 medjool dates (or 8 dried …
Butternut Squash Soup with Red Lentils and Ras el Hanout
This tasty dehydrated butternut squash soup is amped up with red lentils and ras el hanout, a North African spice mix. This soup is hearty, easy to make, …