African Sweet Potato and Peanut Soup [Dehydrated Meal Recipe]
Peanuts and sweet potato may seem an unlikely combo, but together they make for a satisfying high-energy soup that is highly versatile, supremely packable, and …
gluten free
Veggie Paella – Dehydrated Backpacking Meal
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Dehydrated Mexican Rice Recipe (Arroz Rojo for Backpacking)
This dehydrated Mexican rice recipe is inspired by Rick Bayless’s arroz rojo in his excellent Mexican Kitchen cookbook. Highly recommended for all …
Chicago-Style Hot Giardiniera Recipe – The Pickle You’ll Want To Put On Everything
Chicago-style hot giardiniera – a mix of crunchy pickled chillies and vegetables packed in oil – is probably my all time favourite condiment. …
Oaty Blueberry Muffins
Makes 6 Ingredients 100g oats 40g ground almonds 10g chia seeds 1 tsp baking powder 1/4 tsp bicarbonate of soda pinch of salt 4 medjool dates (or 8 dried …
Chickpea Nettle Burgers
I now have nettle burgers to add to my lexicon of favourite nettle recipes (which also includes nettle pesto, nettle pizza, and nettle spanakopita!). These …
Dehydrated refried black beans
Mexican food is my ultimate comfort food, especially when camping, and these dehydrated refried black beans totally make my day. Forget that homogenous …
Red Lentil Dal [Dehydrated Backpacking Meal]
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Red Lentil, Carrot & Cumin Soup
This dehydrated red lentil soup with carrot and cumin is easy to make at home and quick to rehydrate on the trail. I’ve gotten into pureed soups like this …